Anita's Recipes

Anita's Recipes

Monday, October 14, 2013

Bean Pot Sweet BBQ Chicken

(Makes 4 servings)
4 boneless, skinless chicken breasts (frozen or thawed)
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar...
1/4 cup apple cider vinegar
1 Tablespoon Worcestershire sauce
Place chicken breasts in the bottom of bean pot. In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce. Pour sauce over chicken. Cover and bake at 350 for 1 hour
recipe adapted for the Bean Pot - cooking in much quicker time but delish

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