Monday, October 14, 2013

Bean pot Cheesy Hash Browns

1 pkg. shredded hash browns
1 can cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion...
1/4 cup butter, melted
topping
sleeve crushed Ritz crackers
1/2 stick butter

In your Bean Pot add all the hash brown ingredients and stir well. In a small bowl mix the topping and sprinkle it over the top
Bake at 350 with the lid off for 45 minutes or until the hash brown are tender
See More

No comments:

Post a Comment