Cooking spray
1/4 cup chopped
pecans
3/4 cup plus 2
tablespoons packed brown sugar
1/2 teaspoon
ground cinnamon
1 cup all-purpose
flour
1 cup whole wheat
pastry flour
1 teaspoon baking
soda
1/2 teaspoon fine
salt
1/4 cup canola oil
2 large eggs
1 cup natural
applesauce
1 teaspoon vanilla
extract
3/4 cup low fat
buttermilk
1 Golden Delicious
apple, peeled, cored and cut into 1/4-inch pieces
Directions
Preheat the oven
to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
In a small bowl,
mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
In a medium bowl,
whisk together the all-purpose and whole wheat flour, baking soda and salt.
In a large bowl,
whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one
at a time, whisking well after each addition. Whisk in the applesauce and
vanilla.
Whisk in the flour
mixture in two batches, alternating with the buttermilk. Whisk just until
combined. Gently stir in the apple chunks.
Pour the batter
into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan
on the counter a few times to remove any air bubbles. Bake until a wooden pick
inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
Let cool on a wire
rack for 15 minutes. Run a knife around the muffins to loosen them and unmold.
Cool completely on the rack
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