Anita's Recipes

Anita's Recipes

Friday, June 7, 2013

Salsa Chicken

2 diced raw chicken breasts
1 can of corn (drained)
1 can of black beans (drained)
1 small jar of salsa
1. Place all ingredients in Bean Pot and stir
2. Microwave on high for 18 minutes or until chicken is cooked thoroughly
3.Serve over rice, noodles or in flour or wheat tortillas with sour cream and shredded cheese

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