Thursday, June 20, 2013

Pizza Balls

3 cans Pillsbury Buttermilk Biscuits (10 per can), 
56 pepperoni slices,
block of Colby cheese
1 beaten egg
Parmesan cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. **Use the pizza sauce for dipping :)

1 comment:

  1. My 5y/o and I made these last night. This is a kid friendly recipe....and they taste great!

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