Friday, June 7, 2013

Chicken Taco soup in the Bean Pot

8 chicken tenderloins in Bean Pot
Microwave 15 minutes
Add one can black beans (rinsed)
1 can corn
1 can diced tomatoes
8 ounces of uncooked egg noodles
1 1/2 cups of water
Two packs of taco seasoning.
Stir and microwave 10 minutes - dinner is served
 

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