Anita's Recipes

Anita's Recipes

Friday, June 7, 2013

Chicken Taco Chili

1 onion (chopped)
1 can Black Beans (16 oz.)
1 can Kidney Beans (16 oz.)
1 can Tomato Sauce (8 oz.)
1 package Frozen Corn (10 oz.)
2 cans Diced Tomatoes with Chilies (14.5 oz.)
1 package Taco Seasoning
1 Tablespoon Chili Powder
3 Chicken Breasts (24 oz.)

Cook the chicken and shred it - place it in the bean pot. Add all other ingredients in the bean pot and
cook in the microwave for 15 minutes.

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