Thursday, June 20, 2013

Chicken crescent roll ups


1 1/2 cup cooked and cubed chicken
1 cup of shredded cheddar cheese
1 cup of milk
1 can of cream of chicken soup
1 can of crescent rolls (8 count)


Mix 1 1/2 cup of chicken and 1/2 cup of cheese in a bowl.
(I used my hands to mix it and mush it all together.)

Roll out and separate the crescent rolls.
In each triangle,

place 2 tablespoons of the chicken/cheese mix, and roll it up in the crescent roll.

Once you have all 8 rolled up, 

place them along the bottom of a lightly greased casserole dish.

Pour the 1 cup of milk over the roll-ups. Spoon out the cream of chicken soup (undiluted) on top. 
Sprinkle the remaining 1/2 cup of cheese on top. 

Bake for 1 hour at 350 degree

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