1 (6 oz.) box raspberry Jell-O
2 cups boiling water
1 (20 oz.) can crushed pineapple, un-drained
1 (21 oz.) can
blueberry pie filling
1 (8 oz.) package cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
Fresh berries for garnish (I used blackberries, but
any berries work)
Mix together the box of Jell-O and boiling water in
a large bowl. Stir until all Jell-O is dissolved. Mix in can of pineapple and
can of pie filling until combined. Pour Jell-O mixture into a 9x13 pan and
refrigerate until set (about 4-5 hours).
Mix together cream cheese, sour cream, sugar, and
vanilla and beat until smooth. Place a spoonful of cream on each serving.
Garnish with fresh berries.