1 Pillsbury Chocolate cake mix w/pudding
1 can 12oz Coke
1 can Sweet Condensed Milk
1/2 cup Caramel
4 mini Butterfinger
candy bars crushed
Mix Cake mix and Coke in bean pot making sure all
lumps are dissolved. Use a wooden spoon so you don't scratch the inside of the
Bake in Microwave with lid on for 10 minutes. Remove
from Microwave and turn lid sideways to vent steam (if you don't your cake will
be soggy). Poke holes in the cake with a butter knife about 8 or 10 times.
pour condense milk and caramel over the top. Spread
evenly so all holes soak up the topping. Top with crushed Butterfinger candy.
Serve warm with vanilla ice cream