Sunday, June 16, 2013

Bean Pot BBQ Meatballs

Ingredients:
1 (24 oz) pkg. frozen meatballs (I used turkey meatballs)
2 (14 oz) cans jellied cranberry sauce
2 (20 oz) bottles of BBQ sauce

Directions:
Combine jellied cranberry sauce and BBQ sauce in a bean pot and stir until smooth. Add meatballs and stir until well coated. Cook for 1 hours on 300. Serve over rice or with toothpicks

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