Sunday, June 16, 2013

Barbecue Pulled Pork Sandwiches in Your BEAN POT

pork butt -2.5 lb or whatever size is needed for your family)
1 can Diet Pepsi
1/2 bottle Sweet Baby Ray's Barbecue Sauce
Lawry's Seasoning Salt

Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in Bean Pot and pour in soda and barbecue sauce. Cover and cook on 325 for 3-4 hours. After 3 hours or so, take two forks and shred the meat into bite size chunks.
Let it sit in the juice to soak up all that flavor. It will stay warm in your Bean Pot, and can easily be reheated the next day.
Serve on a Kaiser buns

No comments:

Post a Comment