Sunday, June 16, 2013

Banana Chocolate Chip Cookie

•1/3 cup butter, softened
•1/2 cup sugar
•1 egg
•1/2 cup mashed ripe banana
•1/2 teaspoon vanilla extract
•1 cup all-purpose flour
•1 teaspoon baking powder
•1/4 teaspoon salt
•1/8 teaspoon baking soda
•1 cup (6 ounces) semisweet chocolate chips

Directions
•In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
• Drop by tablespoon 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 3 dozen.

Nutritional Facts 1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat

No comments:

Post a Comment