• 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
• 1/4 cup tomato sauce
• 1 teaspoon Italian seasoning
• 10 slices pepperoni
• 3/4 cup shredded Monterey Jack cheese...
Directions
• Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
• Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator. Yield: 10 servings.
Nutritional Facts 1 serving (1 each) equals 94 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 292 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein
http://www.tasteofhome.com/Recipes/Lunch-Box-Pizzas
No comments:
Post a Comment