Corn on the Cob

Corn on the Cob 
* Ingredients:
* 4 - 6 Ears of Corn
* 2 cups of water
* Optional: 1 Tbls. Lemon Juice & 1/4 cup Sugar

* Directions:
* Husk the ears of corn & place in your Magic Bean Pot.
* Add water (lemon juice & sugar are optional...make the corn sweeter).
* Cover & microwave for just 13 minutes.

* SOOOO easy & no extra heat from the stove.....Enjoy!!

Bean Pot Sausage Dip

* 1 lb browned sausage (you can brown the sausage in your bean pot for just 7 minutes in the Microwave...Excellent time saver!!)
* 1 block of cream cheese
* 1 can of Rotel diced tomatoes with green chilies 

* Directions:
* Mix all ingredients in your Magic Bean Pot and microwave for 10 - 15 minutes...serve with scoops.
The guys will love this one, especially for game day

Bean Pot Cheesy Taters

Mix together hash browns (About 1/2 of bag)
8oz of Sour Cream
1 can Cream of Chicken Soup
Cheddar Cheese
Mix together all ingredients except cheese. Throw in a little pepper. Bake with lid on at 350 for 35 minutes. Remove and top with cheddar cheese. Bake again until cheese is melted

Bean Pot Potato Soup

Ingredients:
1 (30oz) bag frozen shredded hash browns
3 (14.5oz) cans chicken broth
1 can cream of chicken soup
2 Tbsp minced onion flakes
1 tsp pepper
1 tsp salt
1 (8oz) package cream cheese
 
Directions:
In bean pot, combine everything except for the cream cheese. Cook for 2 hours at 325. About 15 minutes before serving, add cream cheese. Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

Bean Pot Cheesy Hash Browns

Ingredients:
1 pkg. shredded hash browns
1 can cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter, melted
 

topping
sleeve crushed Ritz crackers
1/2 stick butter
 

Directions
 In your Bean Pot add all the hash brown ingredients and stir well. In a small bowl mix the topping and sprinkle it over the top
Bake at 350 with the lid off for 45 minutes or until the hash brown are tender

Easy Breezy 1 2 3 4 Bean Pot Mac & Cheese:

Ingredients:

1 stick melted butter
2 cups uncooked macaroni
3 cups shredded cheese
4 cups of milk

Directions:

Combine all in the Bean Pot. Place in 350 degree oven for 1 hour

Bean Pot Corn on the Cob

Fresh or Frozen Corn on the cobs
1/2 to 1 stick of butter (depending on how many corn on the cob you are cooking)

Put the corn in the Bean Pot and add the butter. Put the top on and microwave for 10 minutes - Best Corn on the Cob you will ever eat in this short of a preparation time.