Chicken Taco Chili

Ingredients:

1 onion (chopped)

1 can Black Beans (16 oz.)
1 can Kidney Beans (16 oz.)
1 can Tomato Sauce (8 oz.)
1 package Frozen Corn (10 oz.)
2 cans Diced Tomatoes with Chilies (14.5 oz.)
1 package Taco Seasoning
1 Tablespoon Chili Powder
3 Chicken Breasts (24 oz.)

Directions:

Cook the chicken and shred it - place it in the bean pot. Add all other ingredients in the bean pot and

cook in the microwave for 15 minutes.