combine it with a 20
ounce can of crushed pineapple in its own juice.
(No need to use a mixer,
just stir it by hand) When you do this, something
magical happens. The mixture starts to froth and it turns into an amazingly
airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed
up, simply pour it into a 9 x 13 pan and bake it at 350 for 30min
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