Watermelon Salsa

INGREDIENTS

2 

cups finely chopped watermelon, seeds removed

1/2 

cup finely chopped cucumber, peeled and seeded

1/4 

cup finely chopped red onion

1/4 

cup finely chopped red bell pepper

1/2 

to 1 whole jalapeno pepper, seeded and diced finely

1/4 

cup finely chopped fresh cilantro

1 

Tablespoon finely chopped fresh basil

2 

Tablespoons honey

2 

teaspoons lime juice

chips 

tortilla for dipping

DIRECTIONS

• Combine watermelon, cucumber, onion, peppers, cilantro, and basil in a large bowl. Add honey and lime juice and stir to coat.
• Chill for at least half an hour in the refrigerator. Serve with tortilla chips.
• Watermelon has a lot of liquid naturally in it. Before serving pour out the excess liquid so your salsa isn't too runny.