Chicken Quesadillas

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 6 servings

Ingredients

• 2-1/2 cups shredded cooked chicken

• 2/3 cup salsa

• 1/3 cup sliced green onions

• 3/4 to 1 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/2 teaspoon dried oregano

• 6 flour tortillas (8 inches)

• 1/4 cup butter, melted

• 2 cups (8 ounces) shredded Monterey Jack cheese

• Sour cream and guacamole

Directions

1. In a large skillet, combine the first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
2. Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
3. Fold plain side of tortilla over cheese. Bake at 375° for 9-11 minutes or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole. Yield: 6 servings.